THE MENU

10 Courses £45
Matching Wines £35

1. Gazpacho | Sorrel / Cucumber / Spring Lettuce

2. Crispy Pork | Lovage / Sour Cabbage

3. Comte Royale | Sourdough / Truffle

4. Cured Salmon | Buttermilk / Horseradish / Tarragon

5. Barbecue Heritage Potato | Smoked Caviar / Celeriac Espuma / Black Garlic

6. Shetland Cod | Brown Butter / Jerusalem Artichoke / Brown Shrimp

7. Roast Duck | Confit Onion / Wild Garlic / Duck juś

8. Tunworth Cow Milk Cheese | Golden Raisin / Quince / Crisp Bread Cracker

9. Meadow Sweet Mousseline | Dil Granita / Apple / Meringue

10. Cookies | Malt & Sea Buckthorn

VEGETARIAN MENU

10 Courses £45
Matching Wines £35

1. Gazpacho | Sorrel / Cucumber / Spring Lettuce

2. Crispy Ratte Potato | Lovage / Sour Cabbage

3. Comte Royale | Sourdough / Truffle

4. Beetroot | Buttermilk / Horseradish / Tarragon

5. Barbecue Heritage Potato |  Celeriac Espuma / Black Garlic

6. Roasted Cauliflower | Brown Butter / Jerusalem Artichoke / Samphire

7. Parisienne Gnocchi | Confit Onion / Wild Garlic / Baron Bigod

8. Tunworth Cow Milk Cheese | Golden Raisin / Quince / Crisp Bread Cracker

9. Meadow Sweet Mousseline | Dil Granita / Apple / Meringue

10. Cookies | Malt & Sea Buckthorn