THE MENU

Friday 31st May – Saturday 9th June

2 Weekends Only

Seven Course Vegan Tasting Menu £28

1. Spring Lettuce, Avocado & Cucumber Gazpacho

2. Isle of Wight Tomato Tartare, Verjus Granita, Sourdough Crips

3. King Oyster Mushroom “Risotto” with Truffle, Black Garlic and Parsley Foam

4. Broad Bean & Garden Pea Agnolotti, White Asparagus, Violet Artichoke & Amalfi Lemon

5. Curry Roasted Cauliflower, Aubergine Caviar, Barbecue Leeks

6. Raspberry & Almond Arlette, Bitter Chocolate & Tofu Ganache

7. Coconut Creme, Banana & Yuzu sorbet

Snacks 

Fermented Potato & Rosemary Flat Bread, Green Harrisa & Olive Oil Hummus