THE MENU

Friday 3rd May – Sunday 26th May

Five Course Shellfish Tasting Menu £45
Matching Wines £30

Supper Club Fizz £6
Prosecco / Plum & Vanilla / Creme de Mure

1. Gigha Oyster | Fermented gooseberry / Dill Granita / Creme Fraiche

or

Orkney Mussels | Rye Cracker / Cows Lip / Wood Sorrel

2. Isle of Barra Crab | Salted Strawberry / Thai basil / Garden Radish

3. Hand Dived Isle of Mull Scallop | Roasted Corn / Chicken Wing / XO Sauce

4. Lobster Ravioli | Confit Fennel / Seville Orange / Pepper Dulse Beurre Blanc

5. Sea Buckthorn | Hay Espuma / Almond Nougatine / White Pineberry

or

Raspberry | Hibiscus Snow / Lychee / Coconut Namalaka